Biologists investigate why the sweet taste of sugary foods diminishes when they’re cool

Which foods do you eat together? How you combine them may raise dementia risk
April 23, 2020
Brain insulin sensitivity determines body weight and fat distribution
April 24, 2020

Biologists investigate why the sweet taste of sugary foods diminishes when they’re cool

Have you ever noticed how a bite of warm cherry pie fills your mouth with sweetness, but that same slice right out of the refrigerator isn’t nearly as tempting? Scientists know this phenomenon to be true, but the mechanism behind it has been poorly understood.

Leave a Reply

Your email address will not be published. Required fields are marked *