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Genetic variation shapes individual perception of fatty foods
Study pinpoints brain cells that trigger sugar cravings and consumption
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July 15, 2020Genetic variation shapes individual perception of fatty foods
Most people would agree that the pleasure of some foods stems in part from its fat content. New research has now found that liking of fatty food is more complex than its fat content alone — it could also be related to inborn genetic traits of the consumer related to fat perception.
