New study reveals that healthy plant-based diets are associated with a lower risk of developing diabetes

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New study reveals that healthy plant-based diets are associated with a lower risk of developing diabetes

New research finds that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and support their role in diabetes prevention.

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