Deciphering the role of bitter and astringent polyphenols in promoting well-being

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Deciphering the role of bitter and astringent polyphenols in promoting well-being

Polyphenols, abundant in fruits, vegetables, tea, and coffee, offer potential health benefits. However, owing to low bioavailability, the mechanisms underlying their beneficial effects remain unknown. In a recent study, researchers have explored the interaction between polyphenols and human sensory receptors. Their findings elucidate how polyphenols influence brain function and metabolic pathways by interacting with gut receptors, explaining their role in well-being and nutrition innovation.

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