A green Mediterranean diet, high in polyphenols and low in red and processed meat, seems to slow age-related brain atrophy, according to a new study. The […]
Scientists demonstrate the direct transmission of bisphenol A (BPA) from a mother to her developing child via the placenta could negatively impact fetal brain development.
The results found that teenagers undergoing short sleep consumed more foods that were likely to spike blood sugar fast — things like foods high in carbs […]
What you eat influences your taste for what you might want to eat next. So claims a University of California, Riverside, study performed on fruit flies. […]
