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January 13, 2022

Green-med diet seems to slow age-related neurodegeneration, study finds

A green Mediterranean diet, high in polyphenols and low in red and processed meat, seems to slow age-related brain atrophy, according to a new study. The […]
January 12, 2022

BPA exposure of the placenta could affect fetal brain development

Scientists demonstrate the direct transmission of bisphenol A (BPA) from a mother to her developing child via the placenta could negatively impact fetal brain development.
January 7, 2022

Teens not getting enough sleep may consume 4.5 extra pounds of sugar during a school year

The results found that teenagers undergoing short sleep consumed more foods that were likely to spike blood sugar fast — things like foods high in carbs […]
December 16, 2021

How diet influences taste sensitivity and preference

What you eat influences your taste for what you might want to eat next. So claims a University of California, Riverside, study performed on fruit flies. […]
December 9, 2021

A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly

A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly.